The popular old hot pot restaurant, the beef tastes delicious and the meat is tender and delicate. The hot pot soup base is mainly spicy and has a multi-flavored coexistence. The color is red and moist, and the spicy taste is strong. There are a lot of customers for dining. You need to wait in line when you are late.

Chuan Guo Yi Hao Huo Guo(Ding Wang Tai)

The yellow duck is called poached eggs, and the yellow duck is called Wangbayu. After fried, it is boiled with onions, purple sours, green peppers and other soups. The freshness of the green peppers brings a richer layer to the slightly spicy soup. The pod egg steamed ribs are not common. It is okay to eat.

Trip Gourmet Awards

Macau Chen Guangji Shaowei Hotel (Changsha First Store) tastes good. It is a store where young people like to punch in. It tastes good, the ingredients are fresh, the dishes are exquisite and cute, and the environment is comfortable. It is good to have a chat with three or five friends.

Vicomin Coffee( World Trade Store) has value, taste, warm and comfortable environment, clean and tidy, romantic atmosphere, good service attitude, enthusiasm, and feels very good.

丑师傅白辣椒炒肉(顺天财富店) &ldquo;丑师傅白辣椒炒肉&rdquo;主打&ldquo;一碗超级下饭菜&rdquo;，以地道的市井下饭湘菜，超快的上菜速度，相当不错的性价比和热情规范的服务，成为工作餐，小聚，外地游客用餐的上佳之选。#湘菜

The biggest advantage of following a foodie business trip is that you can taste the deliciousness of the relatively well-known local restaurants. My colleague especially likes to drink coffee, and he is always taken to the local coffee shop to taste coffee after dinner. UN Coffee is such a net red shop, the environment is naturally petty bourgeoisie, this needless to say, but their family not only ecological environment is left in the taste of coffee. The pull flowers are very exquisite, so you have a feeling of not being able to drink, and the taste of cappuccino I want is completely better than the fragrance at Starbucks, in the words of my colleagues, the coffee here is casual, a cup can kill many coffee shops. For me, who doesn&#39;t know much about coffee, I think it&#39;s very good, so it&#39;s worth recommending to everyone.

Finally came to eat the legendary The Bpm! 138 group of double meals can not be finished! 🍽 staple food: 🍔 classic burger (middle) tastes so-so, maybe because I don&#39;t like burgers very much, it&#39;s really full~ I also have chips 🍟 chips taste good 🍝 Mexican yak beef butterfly noodles. This beef is delicious! The noodles are also very tasty~🍴 Snacks: 🥙🍳 Scottish eggs with honey mustard sauce have a high value. The eggs are just right to be hearty, but they are also very full. It will be a bit tired to eat one. 🌮 Sichuan-flavored chicken cornflakes and cucumber shreds are placed on the potato chips. It is not very delicious to listen to the name. Actually delicious! Slopping chicken yyds🍹 Drink: When I went, the vanilla milkshake was sold out, but the peach ice tea tasted very good! -In general, there is no thunder, it is a store that will visit again! The environment is also very atmospheric, although small, but the photo is very popular~📍 Address: No. 98 Jianxiang Road, Furong District, Changsha City (Liuchengqiao Building) ⏳ Business hours: 11:30-20:30💵 Per capita: 70+ Fengjianyouren #Changsha Food #Changsha Exploration Store

人气很旺的老火锅店，牛肉味道鲜美肉质嫩滑细腻，火锅汤底以麻辣为主，多味并存， 其色泽红亮滋润，辣味浓厚。就餐是顾客非常多，去晚了需要排队等位，

川锅一号地地道道的四川火锅，必须麻辣火锅走起，这里的服务还不错，上菜很快的，嫩牛肉、虾滑、千张、牛肚都是很不错的，食材十分的新鲜，价格经济实惠。

Sichuan pot No. 1 authentic Sichuan hot pot, must be spicy hot pot to go, the service here is not bad, the food is very fast, the tender beef, shrimp slip, thousands of pieces, beef belly are very good, the ingredients are very fresh, the price is affordable.

#萱萱探店# #萱萱的旅行# 长沙游记第三篇！火锅虽然不是长沙的代表，但是每到一个地方，我觉得一定要吃的还是火锅。@川锅一号长沙店 这次过了饭点儿才去，人很少，所以点餐上菜很是麻利。一楼很大的空间是用来等位的，可见平时人有多多，二楼也很大，不论环境还是细节服务都有些海底捞的样子。菜品方面几乎火锅店都差不多，食材新鲜，有些四川的特色。值得一提的是牛油无渣三味锅，一次品尝三种锅底也是不错的体验。还有酱油煲仔饭值得推荐，别家火锅店基本不会放在菜单上的主食，很入味。

#Exploring Shop# #Travel of Changsha #The third chapter of Changsha Travels! Although hot pot is not a representative of Changsha, every time I go to a place, I think I must eat hot pot. @Chuanguo No. 1 Changsha Store This time I went after a meal. There were very few people, so ordering and serving was very quick. The large space on the first floor is used for waiting places. It can be seen that there are many people in ordinary times, and the second floor is also very large. Regardless of the environment and details, the service is a bit Haidilao. The dishes are almost the same as the hot pot restaurants, the ingredients are fresh, and some Sichuan characteristics. It is worth mentioning that the butter no-scum three-way pot is also a good experience to taste three pots at a time. There is also soy sauce dumpling rice worth recommending. Other hot pot restaurants will basically not put the staple food on the menu, which is very delicious.

✅火锅灵魂|锅底~选用20+种香料加上古法手工炒制，🥰🧚🏻♂️没有香精增味剂，还川渝火锅之魂！！！💗川锅一号的火锅，☺️最喜欢的就是牛油、大骨头汤AND番茄锅~✅牛油锅真的是万物皆可涮🔥，香、麻、辣融合以前最不喜欢得劲就是番茄锅，总觉得酸酸的👍🏻但是这！酸甜浓郁，涮肉前一定要来上一碗🥳✅隐藏菜单：湖水黑鱼🐟片+手工面🍝+金针菇+番茄🍅锅=绝配！既有鱼的鲜嫩又有手工面的嚼劲还有金针菇的嘎吱嘎吱再加上番茄锅的酸甜，口感多层次很丰富，真心推荐试一试！！！👏🏻👏🏻👏🏻

✅ Hot Pot Soul|Bottom~Choose 20+ spices plus ancient hand-fry,🥰🧚🏻♂️ No fragrance enhancer, but also Sichuan and Shanghai hot pot soul! ! ! 💗 Hot pot No. 1, ☺️ My favorite is butter, big bone soup and tomato pot~✅ Butter pot is really everything can be 🔥, the most disliked of incense, hemp, and spicy fusion is tomato pot, I always feel sour 👍🏻 but this! Sour and sweet, before stew, be sure to come to a bowl of 🥳✅ Hidden menu: lake black fish 🐟 slices + handmade noodles 🍝 + gin mushrooms + tomato 🍅 pot = perfect match! There are both fresh fish and handmade noodles and the crunch of golden mushrooms plus the sour and sweetness of tomato pot. The taste is multi-layered and very rich. I really recommend trying it! ! ! 👏🏻👏🏻👏🏻

侯家塘的川锅一号进门便扑面而来满满的古风，配上适合吃火锅的下雨天再合适不过，牛油菌汤锅底煮开后越煮越麻越吃越辣，中间的番茄汤真是除了酸就只有酸了，涮好的鸭肠毛肚爽脆肥嫩，水晶粉在火锅汤里煮过后变的金黄，辣辣的汤汁渗进粉里吃起来好赞，下在辣锅里的豆笋腐竹吃的很过瘾，煮久一些风味更盛。服务很nice，等位的时候有人来帮忙整理雨伞，吃火锅的时候帮忙调好酱料。有点像是走海底捞的风格。环境很干净舒服，推荐：牛油火锅和鸭肠，人均：90有点小贵，服务很nice&hellip;强推[耶][耶][耶]#携程美食林#

Houjiatang&#39;s Sichuan pot No. 1 entered the door and came full of ancient style. It was suitable for eating hot pot on rainy days. The bottom of the butter fungus soup pot was boiled and the more hemp the more spicy the more spicy the tomato soup in the middle. In addition to the acid, it was only sour. The duck intestines were crispy and tender. Crystal powder in hot pot soup after cooking turned golden, spicy soup infiltrated into the powder to eat well, under the spicy pot in the cardamom curd bamboo to eat very enjoyable, boiled for a long time some flavor more full. The service is very nice. When waiting, someone will help sort out the umbrella and help adjust the sauce when eating hot pot. It&#39;s a bit like going to Haidilao style. The environment is very clean and comfortable, recommended: butter hot pot and duck sausage, per capita: 90 is a bit expensive, the service is very nice...strongly push [ye][ye][ye]#Ctrip Food Forest#

很多年的火锅店，位置方便，环境干净整洁、舒适透气，食材新鲜，好吃好吃。价格不贵。

Many years of hot pot restaurant, convenient location, clean and tidy environment, comfortable and breathable, fresh ingredients, delicious and delicious. The price is not expensive.

知名度颇高的川味火锅连锁经营品牌，食材品质保证，味道不错，服务一流。

The well-known Sichuan hot pot chain management brand, the quality of ingredients is guaranteed, the taste is good, and the service is first-class.

特色川味火锅连锁经营品牌，食材品质保证，味道不错，服务优。

Characteristic Sichuan hot pot chain management brand, ingredients quality assurance, good taste, excellent service.

Chuan Guo Yi Hao Huo Guo(Ding Wang Tai)

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